'Truth can be stranger than fiction when you are talking about insect candy.  This video is part of Unwrapped, hosted by Marc Silverstein.  Ever wondered where the tiny marshmallows in your breakfast cereal came from? Have we got a show for you! Each week, Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped--the show for everyone who\'s ever worn a pair of wax lips.  For more Unwrapped: http://www.foodnetwork.com/shows/unwrapped  Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows.  Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/' 

Tags: Recipe , chocolate , Tools , Appliance , halloween , candy , hard candy , how-to , techniques , FOOD NETWORK , bugs , Marc Silverstein , marc summers , halloween recipes , creepy candy , how to make bug candy

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